Automatic French Fries vacuum fryer machine process

A.  GENERAL INFROMATION

The technical of vacuum fryer comes from Netherland, its advantage includes low energy consumption, low price, high quality and high reliable and stable on running, etc. It really realizes oil temperature can be controlled and stable during vacuum frying. 

The vacuum fryer is consist of frying chamber, baskets, condenser, vacuum pump, oil receiver with electric heater, valves, control system and so on, Fully-automatic Vacuum Fryer is complete automatic control system with PLC, touch screen and other components, Frying and de-oiling occurs in the vacuum condition, De-oiling starts after oil frying in vacuum chamber, This keeps low oil content until the target that you want.

The vacuum fryer is suitable for potato sticks, French fries, potato chips, Nori, banana, taro, squash, sweet potato and other vegetables. The capacity output is 10kg/h based on French fries.

The Food will be processed by vacuum fry and de-oiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original color, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 20%. The foods will be able to store long time, crisp and delicious.

TECHNICIAL SPECIFICATION

1. Inner diameter of frying pot: 850mm

2. Frying temperature: 90~120 degree

3. Max. vacuum degree of frying: 750mmHg

4. Centrifugal rotational speed: 10~300rpm

5. Quantity of frying basket: 3pcs

6. Cubage of frying basket: 60L/pc 

7. Capacity: 40~60kg/batch fresh fruit or vegetable chips

8. Oil content of finished product: <20% 

9.  Power Supply : 380~460v  50Hz or 60Hz, 12kw

10. Dimensions:3200×2800×2500 mm

11. Equipment net weight:2500kg

1.We guarantee that the commodity hereof is made of the best materials and new brand with top 

workmanship, and in accordance with quality specification stipulated in product Contract and
Appendix.

2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if
there are quality problems, we will provide solution by verbal or written communication. If the
problem is unsolved, our engineers will repair for you on site as soon as possible. The
maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.

Training plan: We will provide training for those who operate and maintain the freeze-drying
machines. Trained by supplier of the equipment in the process of installation and debugging,
people can operate and solve the basic mechnical problems independently. In addition, the persons
who work in general engineering such as refrigeration, boiler, and transformer substation shall be
undertaken by skilled workers.

Company Information

  Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.

Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.

It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.

Now Xinyang Company aims to give all of our customers best products and services.